Vegetarian sandwich

Vegetarian sandwich

Sandwich prepared with whole wheat bread, provolone cheese filling, mozzarella cheese, soft milk cream pâté, mayonnaise, mustard, pickles, arugula and lettuce, packed in modified atmosphere packaging.

Ingredients

Ingredients: Whole wheat bread (whole wheat flour, wheat flour enriched with iron and folic acid, water, vegetable fat, salt, sugar, biological yeast and dough conditioner), provolone cheese, mozzarella cheese, milk cream, mayonnaise, mustard, pickles, arugula and lettuce.

Allergies: Contains egg, soy and derivatives, wheat and derivatives, milk and derivatives. May contain: fish, rye, barley and oats. Contains Gluten. Contains lactose.

Nutritional information

VEGETARIAN SANDWICH
NUTRITIONAL INFORMATION
Serving Size 150 g (1 unit)
Amount Per Serving % DV (*)
Calories 320 kcal = 1344 kJ 16
Carbohydrates 33 g 11
Proteins 11 grams 15
Total Fat 16 g 29
Saturated fat 8.1 g 37
Trans fats 0 g **
Dietary fiber 1.6 g 6
Sodium 676 mg 28
(*) % Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
** DV not established.

Storage and conservation: Keep refrigerated between 0ºC and 7ºC. Once opened, consume immediately.

 

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