Vegetarian sandwich
Vegetarian sandwich
Sandwich prepared with whole wheat bread, provolone cheese filling, mozzarella cheese, soft milk cream pâté, mayonnaise, mustard, pickles, arugula and lettuce, packed in modified atmosphere packaging.
Ingredients
Ingredients: Whole wheat bread (whole wheat flour, wheat flour enriched with iron and folic acid, water, vegetable fat, salt, sugar, biological yeast and dough conditioner), provolone cheese, mozzarella cheese, milk cream, mayonnaise, mustard, pickles, arugula and lettuce.
Allergies: Contains egg, soy and derivatives, wheat and derivatives, milk and derivatives. May contain: fish, rye, barley and oats. Contains Gluten. Contains lactose.
Nutritional information
VEGETARIAN SANDWICH | ||
NUTRITIONAL INFORMATION | ||
Serving Size 150 g (1 unit) | ||
Amount Per Serving | % DV (*) | |
Calories | 320 kcal = 1344 kJ | 16 |
Carbohydrates | 33 g | 11 |
Proteins | 11 grams | 15 |
Total Fat | 16 g | 29 |
Saturated fat | 8.1 g | 37 |
Trans fats | 0 g | ** |
Dietary fiber | 1.6 g | 6 |
Sodium | 676 mg | 28 |
(*) % Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. | ||
** DV not established. |
Storage and conservation: Keep refrigerated between 0ºC and 7ºC. Once opened, consume immediately.
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