Turkey Breast Sandwich
Turkey Breast Sandwich
PSandwich prepared with whole wheat bread, turkey breast filling with Prato cheese, cream cheese, carrot, milk cream and textured soy protein, packed in modified atmosphere packaging.
Ingredients
Whole wheat bread (whole wheat flour, wheat flour enriched with iron and folic acid, water, vegetable fat, salt, sugar, biological yeast and dough conditioner), cream cheese, turkey breast, Prato cheese, carrot, textured soy protein, parsley and fresh onions.
Allergies: Contains egg, milk and derivatives, wheat and derivatives, soy and derivatives. May contain: fish, rye, barley and oats. Contains Gluten. Contains lactose.
Nutritional information
| TURKEY BREAST | ||
| Nutritional Information | ||
| Serving Size: 160 g (1 UNIT) | ||
| Amount per serving | % DV (*) | |
| Calories | 296 kcal = 1243 kJ | 15 |
| Carbohydrates | 35 g | 12 |
| Proteins | 12g | 16 |
| Total Fat | 12g | 22 |
| Saturated fat | 6.8 g | 31 |
| Trans fats | 0 g | ** |
| Dietary fiber | 2.4 g | 10 |
| Sodium | 475 mg | 20 |
| *% Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. ** DV not established. | ||
Storage and conservation: Keep refrigerated between 0ºC and 7ºC. Once opened, consume immediately.
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