TRADITIONAL CHEESE BREAD

TRADITIONAL CHEESE BREAD

PACKAGING: 330g, 1Kg and 2Kg

Ingredients

Sour starch, cassava starch, modified cassava starch, whole milk, cheese, pasteurized liquid egg, soy oil, margarine and salt.

ALLERGIES: CONTAINS EGG, MILK AND MILK DERIVATIVES AND SOY DERIVATIVES.

PREPARATION METHOD

  • Preheat the oven for about 10 minutes to 160ºC.
  • Place the cheese breads on a greased baking sheet, leaving a 2cm space between them.
  • Put them in the oven and bake for about 40 minutes.
  • Remove from the oven when the cheese breads are golden brown.

Nutritional information

CHEESE BREAD
Nutritional Information
Serving Size: 50g
Amount per serving % DV (*)
Calories 132 kcal = 554kJ 7
Carbohydrates 17g 6
Proteins 2.4 g 3
Total Fat 6.1g 11
Saturated fat 1.9g 9
Trans fats 0g **
Dietary fiber 0g 0
Sodium 209mg 9
*% Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet Your daily values may be higher or lower depending on your energy needs. ** DV not established.

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