MMINI CHEESE BISCUITS WITH PROVOLONE
Sour starch, cassava starch, modified cassava starch, pasteurized liquid egg, provolone cheese, whole milk, minas cheese, soy oil and salt.
ALLERGIES: CONTAINS EGG, MILK AND MILK DERIVATIVES AND SOY DERIVATIVES.
PREPARATION METHOD
- Preheat the oven for about 10 minutes to 180ºC.
- Place the biscuits on a baking sheet, leaving a 2cm space between them.
- Put them in the oven and bake for about 40 minutes.
Remove from the oven when the cheese biscuits are golden brown.
| MINI CHEESE BISCUIT | ||
| Nutritional Information | ||
| Serving Size: 50g | ||
| Amount per serving | % DV (*) | |
| Calories | 147 kcal = 617kJ | 7 |
| Carbohydrates | 16g | 5 |
| Proteins | 3.5g | 5 |
| Total Fat | 7.7g | 14 |
| Saturated fat | 2.2 g | 10 |
| Trans fats | 0g | ** |
| Dietary fiber | 0g | 0 |
| Sodium | 201mg | 8 |
| *% Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet Your daily values may be higher or lower depending on your energy needs. ** DV not established. | ||
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