CHEESE BREAD STUFFED WITH DRIED MEAT
Ingredients
Pre-mix for cheese bread (sour starch, cassava starch, modified cassava starch, hydrogenated vegetable fat, powdered whole milk and salt), beef, pasteurized liquid egg, cheese, cream cheese, whole milk, soy oil, flaked potatoes and salt.
ALLERGIES: CONTAINS EGG, MILK AND MILK DERIVATIVES AND SOY DERIVATIVES.
PREPARATION METHOD
- Preheat the oven for about 10 minutes to 160ºC.
- Place the cheese breads on a greased baking sheet, leaving a 2cm space between them.
- Put them in the oven and bake for about 40 minutes.
- Remove from the oven when the cheese breads are golden brown.
Nutritional information
| CHEESE BREAD STUFFED WITH DRIED MEAT | ||
| Nutritional Information | ||
| Serving Size: 40g | ||
| Amount per serving | % DV (*) | |
| Calories | 106kcal = 445kJ | 5 |
| Carbohydrates | 9.2g | 3 |
| Proteins | 3.9g | 5 |
| Total Fat | 5.9g | 11 |
| Saturated fat | 1.1g | 5 |
| Trans fats | 0g | ** |
| Dietary fiber | 0g | 0 |
| Sodium | 155mg | 6 |
| *% Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet Your daily values may be higher or lower depending on your energy needs. ** DV not established. | ||
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