CHEESE BREAD STUFFED WITH DRIED MEAT

CHEESE BREAD STUFFED WITH DRIED MEAT

PACKAGING: 330g and 2 Kg

Ingredients

Pre-mix for cheese bread (sour starch, cassava starch, modified cassava starch, hydrogenated vegetable fat, powdered whole milk and salt), beef, pasteurized liquid egg, cheese, cream cheese, whole milk, soy oil, flaked potatoes and salt.

ALLERGIES: CONTAINS EGG, MILK AND MILK DERIVATIVES AND SOY DERIVATIVES.

PREPARATION METHOD

  • Preheat the oven for about 10 minutes to 160ºC.
  • Place the cheese breads on a greased baking sheet, leaving a 2cm space between them.
  • Put them in the oven and bake for about 40 minutes.
  • Remove from the oven when the cheese breads are golden brown.

Nutritional information

CHEESE BREAD STUFFED WITH DRIED MEAT
Nutritional Information
Serving Size: 40g
Amount per serving % DV (*)
Calories 106kcal = 445kJ 5
Carbohydrates 9.2g 3
Proteins 3.9g 5
Total Fat 5.9g 11
Saturated fat 1.1g 5
Trans fats 0g **
Dietary fiber 0g 0
Sodium 155mg 6
*% Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet Your daily values may be higher or lower depending on your energy needs. ** DV not established.

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